Espresso Unplugged

Where's your kitchen today?

Month: October 2015

Using the Ross Droplet Technique for Coffee Grinder Static

Water on coffee bean

Photo by Hybel http://hybel.deviantart.com/

This morning I decided to put the Ross droplet technique (RDT) to the test and see if it is as effective at addressing static and grinds retention as I was led to believe. I wouldn’t say I was a skeptic, but certainly I had never had any need for, or interest in, trying it out. I saw a good discussion on Home Barista about using the method on some other grinders and was impressed with the before and after photos people had shared.

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ROK coffee grinder review

ROK coffee grinder

— UPDATE 23rd November —
We’ve collected a bunch of ROK grinder videos that address some of the topics covered in our review, here: http://blog.espressounplugged.com/2015/11/23/rok-coffee-grinder-videos/
We also did some more static tests and tried out the Ross Droplet Technique, here: http://blog.espressounplugged.com/2015/10/14/using-the-ross-droplet-technique-for-coffee-grinder-static/
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Now that Indiegogo backers’ ROK grinders have started shipping we’re seeing some in depth feedback and reviews online. Overall, the feedback has been positive, both from those folks lucky enough to have already received their grinders and also by the team here at Espresso Unplugged.

We do share some of the minor gripes we’ve noted in various reviews and have detailed them below. It should be noted that none of these niggling issues have diminished our enjoyment and appreciation for the product. It’s a great bit of kit. At the risk of sounding like a broken record, we don’t sell gear we don’t use and love.

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