In July of this year I took to the roads and campsites of Victoria and NSW for a 4000km Espresso Unplugged road trip. Before the trip, a team brainstorming session resulted in the idea of “Where’s your kitchen today?”. We posed that with the right equipment, it shouldn’t matter where your kitchen is – you should be able to make coffee that’s as good as the $4 latte you’d find at a hip inner city cafe. This provided some of the inspiration for my road trip. The idea of brewing and drinking awesome coffee in remote and beautiful locations is pretty good motivation.

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